As demand for tobacco wanes, farmers who grow it are looking for new crops.

The Rural Blog reports highlights a report on the hardships of diversifying crops from Mallory Bilger in The Spencer Magnet:

Bilger’s example is the Deutsch family, which has farmed in the county for more than 100 years and has now given up on tobacco.  “Sandi admitted that preparing a farm to raise alternative crops can take years,” Bilger writes. “She and George have refocused their efforts on fruit and vegetable production and are also looking to turn their 200-acre farm into an agritourism attraction, or, more simply, a teaching farm.”

Some former tobacco farmers are turning to a different vice…wine. And even though people aren’t smoking as much of it, tobacco still has its uses, many of them beneficial to science.

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